Garlic Lime Chile Seasoning

Authentic Mexican pollo asado (grilled chicken) is a breeze with our Garlic Lime Chile Seasoning. Featuring a blend of garlic, dried chiles, lime and other spices, just mix it with oil for a quick marinade for chicken. It also adds pep to a standard tomato salsa.

Prep time: 20 min

Cook time: 10 min

Total time: 30 min

INGREDIENTS:

Makes 4 servings

• 3 Tablespoons Garlic Lime Chile Seasoning, divided

• 1 Tablespoon Canola Oil

• 4 4 - 5 Ounce Boneless, Skinless Chicken Breasts, pounded 1-inch thick

• 1 Large Tomato, diced

• 2 Jalapeños, stemmed, seeded and diced

• 2 Cloves Garlic, minced

• 1/2 Cup Fresh Cilantro, chopped

• 1/2 Red Onion, diced

• Refried Beans, for serving

DIRECTIONS:

1. Whisk together 2 tablespoons Garlic Lime Chile Seasoning and canola oil in large bowl. Add chicken and toss well. Cover bowl, and refrigerate for 12 to 24 hours.

2. Heat grill over medium-high heat. Cook chicken breasts until browned, 3 to 5 minutes. Flip chicken breasts, and continue cooking until meat thermometer registers internal temperature of 150°F, about 3 to 5 minutes.

3. Combine 1 tablespoon Garlic Lime Chile Seasoning, tomato, jalapeños, garlic, cilantro and red onion in medium bowl.

4. Serve chicken topped with salsa with refried beans on the side.