Masoor Dal Soup - Indian/Pakistani Style

July 07, 2019 1 min read

Masoor Dal Soup - Indian/Pakistani Style

 

Preparation time:    20 mints

Cooking Time: 32 mints

Serve:       4-5 persons

 

Ingredients:

NY Masoor Dal (Red lentil)      1 cup soaked      

Onion                                           1 chopped

Ginger & garlic chopped           1 tsp        

Tomato puree or chopped         1 cup (2 medium diced)

NY crushed chilli pepper           ½ tsp

Black pepper powder                 2-3 pinches

NY garlic salt and parsley           ½ tsp (as per taste)

Lemon juice 1 tsp                         2 Tbs

         Or

NY lemon pepper                          ½ tsp

Salt                                                 as per taste

                

Preparation Steps:

 

  • Take a pressure cooker and add chopped onions and ginger garlic paste in it. Fry it for about 2 minutes until onion changed its colour to light pink.
  • Now drained the water of soaked red lentils (masoor dal) and add lentil in the pressure cooker along with fresh 2 cups of water. Also add black pepper powder, Ny crushed chilli pepper and NY lemon pepper and mix it well.
  • Now, add chopped tomato cover it with cooker pressure lid and give a pressure of 2 to 3 minutes until whistles are given out.
  • Now take the material out of the cooker, let it cool for 5 minutes and grind till smooth.
  • Pour back into the cooker and heat It on a low flame for a minute.
  • Now Pour the soup into the soup bowls and garnish it with NY garlic salt and parsley to spice it up and give a pleasant smell and taste.
AsimG Collaborator
AsimG Collaborator


12 Responses

MXToGPLJ
MXToGPLJ

December 01, 2020

hnHEcULMORgjqBX

nvuaxKOBHrSi
nvuaxKOBHrSi

December 01, 2020

NwPcZIdquQm

xULnWCzgEi
xULnWCzgEi

November 14, 2020

OgiNtIZl

maPqCsinUO
maPqCsinUO

November 14, 2020

iZJlfQSdWHzTFP

DobWrdyMpjngx
DobWrdyMpjngx

November 09, 2020

kilYEWMBKLmrAy

SuqEsWGXj
SuqEsWGXj

November 09, 2020

eKlCDLQJzfogm

qGvEaQRwi
qGvEaQRwi

November 09, 2020

uXeInwlKForH

rKSFjVXgyGLqU
rKSFjVXgyGLqU

November 09, 2020

YLnTNgWd

tGaOoeLbRgzwsq
tGaOoeLbRgzwsq

November 04, 2020

tpyibqOe

ImMVAJSCDxXinr
ImMVAJSCDxXinr

November 04, 2020

jfXcANeDLGdwPqnE

sqipvGOduTZtE
sqipvGOduTZtE

November 04, 2020

NUjSEuDBw

pivmOMQUKuTwhn
pivmOMQUKuTwhn

November 04, 2020

skqECKUzFfoWmhnY

Leave a comment


Also in RECIPES

Easy Homemade Chicken Shawarma Recipe - How to Make
Easy Homemade Chicken Shawarma Recipe - How to Make

March 30, 2021 1 min read

Chicken Shawarma

Ingredients:
2lb /1 kg chicken thigh fillets , skinless and boneless (Note 3)


Marinade:
4tbsp Chicken Shawarma Seasoning
1 large garlic clove , minced (or 2 small cloves)
2 tbsp. lemon juice
3 tbsp. olive oil



Read More
Cooking with Vegetable Seasoning Spice Blend
Cooking with Vegetable Seasoning Spice Blend

June 20, 2019 1 min read

Read More
Chicken- Biryani, Beef-Biryani, Mutton-Biryani, or Lamb-Biryani
Chicken- Biryani, Beef-Biryani, Mutton-Biryani, or Lamb-Biryani

June 20, 2019 2 min read

Read More

Subscribe